Huiyuan began studying the Zhuangzi and Laozi at a young age, as well as the teachings of Confucius. However, at the age of 21 he was converted in Hebei Province by the Buddhist Dao An, who was a Chinese disciple of a Kuchan missionary. Hearing the sermons of Dao An convinced Huiyuan to "leave the family" and embark on a life of Buddhist teachings.[1] Later, he became a patriarch of Donglin Temple (East Forest Temple) at Mount Lushan. His teachings were various, including the vinaya (戒律), meditation (禪法), abhidharma and Prajna or wisdom. Although Huiyuan did not take the initiative in establishing the relations with the secular world, he had contacts with court and gentry families. Huiyuan was on two occasions invited by the dictator Huan Xuan to take part in the discussions about the status of the clergy and Huiyuan defended the independence of the clergy. Members of the cultured classes came to live on Mount Lu as Huiyuan's lay disciples to take part in the religious life. Besides his teaching and interaction with lay followers of the Buddhist faith, he also upheld a learned correspondence with the monk Kumarajiva.[2]
It’s super easy to find, and there’s a clear Happy Cow sign on the window. I had a fried mushroom dish which was super yummy. Unfortunately it came out way sooner than the other two dishes I ordered, making 1. me almost finished with them and 2. them cold by the time the other two dishes came out. The food is very, very fresh. The next dish that arrived were the walnut buns (dim sum section of menu), which were slightly sweet and pleasant. The next dish that came out were steamed dumplings/jiaozi, that arrived piping hot. They were good, but really filling, so you should be fairly hungry when eating this dish if you’re by yourself. The problem with this dish was with the sauce that came with it, which I can’t even call sauce; it was just melted and very greasy sesame seed butter without any flavor at all. The service was really warm and friendly here, so I’d definitely come back to try more dishes, and bring someone with me next time. They have an iPad menu that has some English, and ordering is pretty easy.
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