The Vitals website is provided for your informational use only. Nothing contained or offered by, on or through Vitals should be construed as medical advice or relied upon for medical diagnosis or treatment. Vitals does not recommend or endorse any particular healthcare provider whose information or ratings appear on this website. We encourage you to read our full Terms of Service.
China Huiyuan Juice Group Limited (Chinese: 中国汇源果汁集团有限公司; pinyin: Zhōngguó Huìyuán Guǒzhī Jítuán Yǒuxiàn Gōngsī) (SEHK: 1886), established in 1992 and headquartered in Beijing, is the largest privately owned juice producer in China.[1] It is engaged in the manufacture and sales of juice and other beverage products. Its products include fruit juice and vegetable juice, nectars, bottled water, tea, and dairy drinks.[2]
So this has now become a regular on my circuit of restaurants. My brother was visiting me and I took him here to try the dumplings but more so to try the battered stuffed lotus root, they are similar to large thick slices of potato in batter that are served in chippies in Manchester where we grew up, also the mixed veg curry was amazing with fried potato, broccoli, mushrooms and carrot, this has become a must have. My most recent visit was with three other vegans, we ordered so much food the owner was worried we wouldn't finish it all, we did all but three steamed buns which we took away. The wheat gluten with veg is delicious, such a light tasty gravy. The walnut buns are almost like a pecan pie, the Buddha cakes are delicious 6 round green pastry cookies with sesame seeds and inside is taro or purple sweet potato. All our food for four people came to 369 rmb which is a bargain. My advice is to bring your own take away container and order more than you eat, you'll be glad to take away the leftovers and have them later. Also the staff are lovely and friendly.

This was some of the most delicious food I have ever eaten. 6 months later and my kids are still talking about how good it was. We had a huge variety of dishes in the two times we went here. The pesto noodles were a welcome change from heavier Asian options and my daughter truly enjoy her vegan pork chop. We are a little of everything but the walnut buns were decidedly the best food we ever tasted. My life goal is to find a recipe to make these at home. Don’t miss out on this place. Its truly wonderful.
ok so i was watchin season 6 of the Xfiles...and i was watching 1 episode about a rare dog... called the Wanshang Dhole. now they say its an chinese dog of some kind...but being a TV show i dont know if it acually true or not. now im chinese so it interests me even more...i tried to google it, but all i came up with is just stuff about the episode, nothing about the atual dog.
Huiyuan began studying the Zhuangzi and Laozi at a young age, as well as the teachings of Confucius. However, at the age of 21 he was converted in Hebei Province by the Buddhist Dao An, who was a Chinese disciple of a Kuchan missionary. Hearing the sermons of Dao An convinced Huiyuan to "leave the family" and embark on a life of Buddhist teachings.[1] Later, he became a patriarch of Donglin Temple (East Forest Temple) at Mount Lushan. His teachings were various, including the vinaya (戒律), meditation (禪法), abhidharma and Prajna or wisdom. Although Huiyuan did not take the initiative in establishing the relations with the secular world, he had contacts with court and gentry families. Huiyuan was on two occasions invited by the dictator Huan Xuan to take part in the discussions about the status of the clergy and Huiyuan defended the independence of the clergy. Members of the cultured classes came to live on Mount Lu as Huiyuan's lay disciples to take part in the religious life. Besides his teaching and interaction with lay followers of the Buddhist faith, he also upheld a learned correspondence with the monk Kumarajiva.[2]

ok so i was watchin season 6 of the Xfiles...and i was watching 1 episode about a rare dog... called the Wanshang Dhole. now they say its an chinese dog of some kind...but being a TV show i dont know if it acually true or not. now im chinese so it interests me even more...i tried to google it, but all i came up with is just stuff about the episode, nothing about the atual dog.
An action-comedy combining elements from Sammo Hung's "Lucky Stars" movie series and Karl Maka's "Aces Go Places" series would have been incredible and potentially great. However, this movie did not meet that expectation, as it had no solid plot - just a bunch of silly, tasteless and goofy nonsensical humor one after the other, making the movie dull, repetitive and non-suspenseful.
Ethics , Ethics Buddhist canonical texts have no term that directly translates into the English word ethics; the closest term is śīla (moral discipline). Śīla… Miracles , The English word miracle (from the Latin miraculum, meaning "object of wonder") has traditionally been used in a Christian context to refer to an ext… Central Asia , Unlike most regions of the world, there is no universally accepted definition of what constitutes "Central Asia." The region will be defined in this… Asoka , AŚOKA (Skt.; Pali and Prakrit, Asoka), the third and most powerful of the Mauryan emperors who once dominated the Indian subcontinent (fourth to thir… Buddhist Literature , Perfection of Wisdom literature (Prajñāpāramitā). This Buddhist literature was composed over a long period, the nucleus of the material appearing fro… Korea , Korea Korean Buddhism must be considered within the larger context of the East Asian MahĀyĀna tradition. Broadly speaking, the creative period of Chi…
Qing Dan Hua Shi Pian (Wan) tablets are made with 100% natural herbs that are tested for authenticity, quality, and potency. A traditional water decoction is prepared with the herbs to reproduce the time-tested efficacy of the formula, and this water decoction is concentrated with our proprietary technology to form a potent extract that is made into easily absorbed tablets, which are remarkably effective, easy to use, and safe. The tablets are produced by Guang Ci Tang® in our state of the art cGMP-certified facility and imported in accordance with U.S. FDA guidelines. When you choose Guang Ci Tang® products, you are taking advantage of a wonderful fusion of science and tradition that incorporates the highest standards in the field of Chinese medicine today.
It’s super easy to find, and there’s a clear Happy Cow sign on the window. I had a fried mushroom dish which was super yummy. Unfortunately it came out way sooner than the other two dishes I ordered, making 1. me almost finished with them and 2. them cold by the time the other two dishes came out. The food is very, very fresh. The next dish that arrived were the walnut buns (dim sum section of menu), which were slightly sweet and pleasant. The next dish that came out were steamed dumplings/jiaozi, that arrived piping hot. They were good, but really filling, so you should be fairly hungry when eating this dish if you’re by yourself. The problem with this dish was with the sauce that came with it, which I can’t even call sauce; it was just melted and very greasy sesame seed butter without any flavor at all. The service was really warm and friendly here, so I’d definitely come back to try more dishes, and bring someone with me next time. They have an iPad menu that has some English, and ordering is pretty easy.
×