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Qing Dan Hua Shi Pian (Wan) tablets are made with 100% natural herbs that are tested for authenticity, quality, and potency. A traditional water decoction is prepared with the herbs to reproduce the time-tested efficacy of the formula, and this water decoction is concentrated with our proprietary technology to form a potent extract that is made into easily absorbed tablets, which are remarkably effective, easy to use, and safe. The tablets are produced by Guang Ci Tang® in our state of the art cGMP-certified facility and imported in accordance with U.S. FDA guidelines. When you choose Guang Ci Tang® products, you are taking advantage of a wonderful fusion of science and tradition that incorporates the highest standards in the field of Chinese medicine today.
I came here three days in a row. Food is great, everything I had was too sweet though, the reason might be Shanghai itself. They have lots of substitute for any kind of meat. Staff is friendly, they don't speak English but they have an English menu on tablet PC. Must be aware, menu is a bit deceptive, portions look so small that makes you feel like you have to order multiple options. Portions are fullfilling.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Contents in www.activeherb.com is for information purpose only and are written to our best knowledge and expertise for the scientific accuracy. They are not to replace the advice of your physicians. The research cited in our contents are published in scientific journals and have not subjected to the FDA evaluation. We reserve the copyright to protect our contents. Any reproduction without in its entirety and without explicit credits to ActiveHerb is prohibited.
We straight feasted at this place...to the point where locals kinda looked at us like we were crazy. Wonton soup was on point, fried rice and fried noodles to dies for, and mock meats/delicious tofu. Oh and the walnut bun things were crazy tasty for desert. Prices were way to cheap for the quality of food and I enjoyed every minute within this restraunt. Hella recommended, would come back again for breakfast and dinner if we were staying longer.
So this has now become a regular on my circuit of restaurants. My brother was visiting me and I took him here to try the dumplings but more so to try the battered stuffed lotus root, they are similar to large thick slices of potato in batter that are served in chippies in Manchester where we grew up, also the mixed veg curry was amazing with fried potato, broccoli, mushrooms and carrot, this has become a must have. My most recent visit was with three other vegans, we ordered so much food the owner was worried we wouldn't finish it all, we did all but three steamed buns which we took away. The wheat gluten with veg is delicious, such a light tasty gravy. The walnut buns are almost like a pecan pie, the Buddha cakes are delicious 6 round green pastry cookies with sesame seeds and inside is taro or purple sweet potato. All our food for four people came to 369 rmb which is a bargain. My advice is to bring your own take away container and order more than you eat, you'll be glad to take away the leftovers and have them later. Also the staff are lovely and friendly.
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Categories: 1956 birthsBusinesspeople in the oil industryBusinesspeople from ShenyangLiving peopleMembers of the 19th Central Committee of the Communist Party of ChinaMembers of the 18th Central Committee of the Communist Party of ChinaAlternate members of the 17th Central Committee of the Communist Party of ChinaPoliticians from ShenyangPeople's Republic of China politicians from LiaoningCommunist Party of China politicians from LiaoningMembers of the Chinese Academy of EngineeringGovernment ministers of the People's Republic of ChinaPetroleum engineersEngineers from Liaoning
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