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I came here three days in a row. Food is great, everything I had was too sweet though, the reason might be Shanghai itself. They have lots of substitute for any kind of meat. Staff is friendly, they don't speak English but they have an English menu on tablet PC. Must be aware, menu is a bit deceptive, portions look so small that makes you feel like you have to order multiple options. Portions are fullfilling.

An action-comedy combining elements from Sammo Hung's "Lucky Stars" movie series and Karl Maka's "Aces Go Places" series would have been incredible and potentially great. However, this movie did not meet that expectation, as it had no solid plot - just a bunch of silly, tasteless and goofy nonsensical humor one after the other, making the movie dull, repetitive and non-suspenseful.


I'll start very briefly with the negatives! I wasn't a fan of the decor (or lack of), nor did I enjoy ordering from an iPad (since when did speaking to a human become so challenging), & the menu was good but slightly mish mash...noodles next to pesto pasta for example. The expats outnumbered locals by far, you can read what you want into that. As for the food: yum! The fried lotus root was so good, sweet and sour 'pork' was delightful and the 'ribs' were incredible. You'd pay an arm and a leg for vegan food that good in the UK so I'm not complaining! However, I do have one comment. The food seemed to be designed for a Western pallet...by that I mean it reminded me of a Chinese takeaway you would get on a Saturday night while watching TV. Very sweet and not too spicy. Of course it's 10x better than that and cruelty free which is fab!!! But if you want something more authentic Chinese then go to Godly (not far from People's Square). If you have time then go to both and decide for yourself! If you can only go to one then my preference would be Godly.

The Donglin Monastery soon became the most famous center of Buddhism in southern China and continued to be so for several centuries after Huiyuan's death. Much of this prestige derived from the high esteem in which Huiyuan was held by the courts of the Eastern Jin dynasty in the South and the Yao Qin dynasty in the North, and by local rulers, who regarded him as the bulwark and paragon of Buddhist virtue. Huiyuan was active as a scholar and proponent of Buddhism, improving its status in China by increasing the number of texts available in translation and by defending the religion against its opponents. He sent certain of his disciples west to gather scriptures, of which over two hundred were eventually translated. He was also involved in the activities of many translators, three of whom represented three important tendencies in Buddhism: Saṃghadeva (Abhidharma texts), Buddhabhadra (dhyāna texts), and Kumārajīva (Mādhyamika texts). In 404, in response to the anti-Buddhist policies of Huan Xuan, the usurper of the Eastern Jin, Huiyuan elaborated his position on church-state relations in his influential The Śraṃana Does Not Pay Homage to the Ruler. Here he argued that of the two groups in Buddhism, the laity and the clergy, the former is subject to temporal authority but not the latter, since its members had abandoned society for nonworldly ends.
It’s super easy to find, and there’s a clear Happy Cow sign on the window. I had a fried mushroom dish which was super yummy. Unfortunately it came out way sooner than the other two dishes I ordered, making 1. me almost finished with them and 2. them cold by the time the other two dishes came out. The food is very, very fresh. The next dish that arrived were the walnut buns (dim sum section of menu), which were slightly sweet and pleasant. The next dish that came out were steamed dumplings/jiaozi, that arrived piping hot. They were good, but really filling, so you should be fairly hungry when eating this dish if you’re by yourself. The problem with this dish was with the sauce that came with it, which I can’t even call sauce; it was just melted and very greasy sesame seed butter without any flavor at all. The service was really warm and friendly here, so I’d definitely come back to try more dishes, and bring someone with me next time. They have an iPad menu that has some English, and ordering is pretty easy.
Anyway, I decided to ask my mom and my grandmother about it and they told me a few legends. (I rewatched the episode "Alpha" too) All my mom and my grandmother told me was that the Wan Sheng Dhole was a type of dog and that it did die out due to hunting. It was a rare breed of dog with 5 toes and very unusual eyes. My grandmother believed that they were murderous men who had been cursed to walk the earth in the form of a dog…. Anyway, my mother told me to ask my grandfather about it (He is a Shinto Priest in Taiwan) I Realize this thread is almost a decade old now but I figured I might as well give some information incase anyone was interested.
Huiyuan began studying the Zhuangzi and Laozi at a young age, as well as the teachings of Confucius. However, at the age of 21 he was converted in Hebei Province by the Buddhist Dao An, who was a Chinese disciple of a Kuchan missionary. Hearing the sermons of Dao An convinced Huiyuan to "leave the family" and embark on a life of Buddhist teachings.[1] Later, he became a patriarch of Donglin Temple (East Forest Temple) at Mount Lushan. His teachings were various, including the vinaya (戒律), meditation (禪法), abhidharma and Prajna or wisdom. Although Huiyuan did not take the initiative in establishing the relations with the secular world, he had contacts with court and gentry families. Huiyuan was on two occasions invited by the dictator Huan Xuan to take part in the discussions about the status of the clergy and Huiyuan defended the independence of the clergy. Members of the cultured classes came to live on Mount Lu as Huiyuan's lay disciples to take part in the religious life. Besides his teaching and interaction with lay followers of the Buddhist faith, he also upheld a learned correspondence with the monk Kumarajiva.[2]
China Huiyuan Juice Group Limited (Chinese: 中国汇源果汁集团有限公司; pinyin: Zhōngguó Huìyuán Guǒzhī Jítuán Yǒuxiàn Gōngsī) (SEHK: 1886), established in 1992 and headquartered in Beijing, is the largest privately owned juice producer in China.[1] It is engaged in the manufacture and sales of juice and other beverage products. Its products include fruit juice and vegetable juice, nectars, bottled water, tea, and dairy drinks.[2]
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Ethics , Ethics Buddhist canonical texts have no term that directly translates into the English word ethics; the closest term is śīla (moral discipline). Śīla… Miracles , The English word miracle (from the Latin miraculum, meaning "object of wonder") has traditionally been used in a Christian context to refer to an ext… Central Asia , Unlike most regions of the world, there is no universally accepted definition of what constitutes "Central Asia." The region will be defined in this… Asoka , AŚOKA (Skt.; Pali and Prakrit, Asoka), the third and most powerful of the Mauryan emperors who once dominated the Indian subcontinent (fourth to thir… Buddhist Literature , Perfection of Wisdom literature (Prajñāpāramitā). This Buddhist literature was composed over a long period, the nucleus of the material appearing fro… Korea , Korea Korean Buddhism must be considered within the larger context of the East Asian MahĀyĀna tradition. Broadly speaking, the creative period of Chi…
Name: 慧缘素食坊, address 黄浦区淮海东路49号(近地铁8号线大世界站). Spacious interior with Wi-Fi. Groups of 6-12 can be served at a round table on 2nd floor. Orders over a certain amount (500RMB at Jul 2019) can be served in private room. Directions: take exit 2 from the station (next to Starbucks), then take the second left. Restaurant is on the RHS. Note: Due to issues with our map providers in China the marker may not be accurate. Open Mon-Sun 11:00am-9:00pm. Last orders at 8:30pm.
Huiyuan also enjoyed enormous popularity among the gentry of South China, for it was to this group that he primarily directed his literary efforts. Some thirty of his works, in the form of letters, essays, prefaces, eulogies, or inscriptions, are extant. Unlike Dao'an, who primarily wrote commentaries for the Buddhist clergy, Huiyuan addressed issues that most concerned the gentry: rebirth, the immortality of the soul, the doctrine of karman, and the nature of the dharmakāya. His previous classical training made him successful in explaining these concepts in terms of the philosophical outlook of the Chinese elite, which at the time was dominated by xuanxue ("dark learning") speculations into the underlying source (ben ) of phenomena. That he never once quoted a Buddhist sūtra by name but made numerous allusions to the Confucian classics attests to his fervent desire to bring Buddhism into the mainstream of Chinese spiritual and intellectual life. Modern scholars have identified certain areas in which Huiyuan's understanding of important Buddhist concepts deviates from that of the Indian texts. They have attributed this both to his concern to present Buddhist notions in a form comprehensible to the Chinese, as in his postulation of a cosmic soul (shen ) as a means of explaining the process of rebirth, or to his frank inability in some instances to master the subtleties of Buddhist doctrine. This is particularly evident in his treatment of the Mādhyamika concepts introduced into China by Kumārajīva. Huiyuan's correspondence with this, perhaps the greatest of all Buddhist translators, is one of our richest sources of information on the development of Buddhist thought in fifth-century China.

Name: 慧缘素食坊, address 黄浦区淮海东路49号(近地铁8号线大世界站). Spacious interior with Wi-Fi. Groups of 6-12 can be served at a round table on 2nd floor. Orders over a certain amount (500RMB at Jul 2019) can be served in private room. Directions: take exit 2 from the station (next to Starbucks), then take the second left. Restaurant is on the RHS. Note: Due to issues with our map providers in China the marker may not be accurate. Open Mon-Sun 11:00am-9:00pm. Last orders at 8:30pm.
Das kleine Restaurant bietet Platz für ca. 20-30 Leute. Die Einrichtung ist einfach, aber sauber. Man bestellt via Tablet mit bebilderten Gerichten. Die Auswahl ist groß, die Preise sind sehr günstig (Hauptgericht ca. 30-50 Yuen Reis 3 Yuen). Die Portionen sind wie auf den Bildern. Sie sind ausreichend und dem Preis angemessen. Verschiedene Gerichte probiert. Alle sehr lecker. Kam deshalb öfters. Absolute Empfehlung.
Multiple Chinese herbs in the GallbladClear formula have been found in studies to carry out actions in modern biomedical terms supporting its use. These actions include increasing the secretion of bile from the liver and excretion of bile from the gallbladder; disintegrating sludge; increasing contraction of the gallbladder and movement of the bile duct; reducing the tension of the sphincter of Oddi, the muscular valve surrounding the exit of the bile duct.1

Huiyuan began studying the Zhuangzi and Laozi at a young age, as well as the teachings of Confucius. However, at the age of 21 he was converted in Hebei Province by the Buddhist Dao An, who was a Chinese disciple of a Kuchan missionary. Hearing the sermons of Dao An convinced Huiyuan to "leave the family" and embark on a life of Buddhist teachings.[1] Later, he became a patriarch of Donglin Temple (East Forest Temple) at Mount Lushan. His teachings were various, including the vinaya (戒律), meditation (禪法), abhidharma and Prajna or wisdom. Although Huiyuan did not take the initiative in establishing the relations with the secular world, he had contacts with court and gentry families. Huiyuan was on two occasions invited by the dictator Huan Xuan to take part in the discussions about the status of the clergy and Huiyuan defended the independence of the clergy. Members of the cultured classes came to live on Mount Lu as Huiyuan's lay disciples to take part in the religious life. Besides his teaching and interaction with lay followers of the Buddhist faith, he also upheld a learned correspondence with the monk Kumarajiva.[2]
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