It’s super easy to find, and there’s a clear Happy Cow sign on the window. I had a fried mushroom dish which was super yummy. Unfortunately it came out way sooner than the other two dishes I ordered, making 1. me almost finished with them and 2. them cold by the time the other two dishes came out. The food is very, very fresh. The next dish that arrived were the walnut buns (dim sum section of menu), which were slightly sweet and pleasant. The next dish that came out were steamed dumplings/jiaozi, that arrived piping hot. They were good, but really filling, so you should be fairly hungry when eating this dish if you’re by yourself. The problem with this dish was with the sauce that came with it, which I can’t even call sauce; it was just melted and very greasy sesame seed butter without any flavor at all. The service was really warm and friendly here, so I’d definitely come back to try more dishes, and bring someone with me next time. They have an iPad menu that has some English, and ordering is pretty easy.
Jiaozuo (Chinese: 焦作; pinyin: Jiāozuò [tɕjáu.tswô]; postal: Tsiaotso) is a prefecture-level city in northern Henan province, China. Sitting on the northern bank of the Yellow River, it borders the provincial capital of Zhengzhou to the south, Xinxiang to the east, Jiyuan to the west, Luoyang to the southwest, and the province of Shanxi to the north.Jiaozuo is one of the core cities of the Central Plains urban agglomeration and a regional central city in the Jin-Yu border area.link
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I came here three days in a row. Food is great, everything I had was too sweet though, the reason might be Shanghai itself. They have lots of substitute for any kind of meat. Staff is friendly, they don't speak English but they have an English menu on tablet PC. Must be aware, menu is a bit deceptive, portions look so small that makes you feel like you have to order multiple options. Portions are fullfilling.
Di Qing was born to a poor family in Xihe, Fenzhou (汾州西河; present-day Fenyang, Shanxi). He sported tattoos on his face and excelled in mounted archery. In 1038, during the reign of Emperor Renzong of Song, Di Qing was appointed as Commander (指揮使) of Yanzhou (延州; covering parts of present-day Shaanxi). He participated in the war between Song and Western Xia. Each time he went to war, he would don a bronze mask and let his hair run wild and disheveled, charging onto the battlefield. Di Qing was known to be close to Song ministers such as Yin Zhu (尹洙), Han Qi (韓琦) and Fan Zhongyan. Fan Zhongyan once presented Di Qing a copy of the Zuo Zhuan and advised him to read. Di Qing took up scholarly pursuits and became a versed military strategist. He was later promoted to Assistant Commissioner of the Bureau of Military Affairs (樞密副使) for his contributions. Di Qing participated in a total of 25 battles in his lifetime. Of these battles, he was best known for his night raid on Kunlun Pass on the 15th day of the first lunar month in 1053. He died at age 48.
Huiyuan began studying the Zhuangzi and Laozi at a young age, as well as the teachings of Confucius. However, at the age of 21 he was converted in Hebei Province by the Buddhist Dao An, who was a Chinese disciple of a Kuchan missionary. Hearing the sermons of Dao An convinced Huiyuan to "leave the family" and embark on a life of Buddhist teachings.[1] Later, he became a patriarch of Donglin Temple (East Forest Temple) at Mount Lushan. His teachings were various, including the vinaya (戒律), meditation (禪法), abhidharma and Prajna or wisdom. Although Huiyuan did not take the initiative in establishing the relations with the secular world, he had contacts with court and gentry families. Huiyuan was on two occasions invited by the dictator Huan Xuan to take part in the discussions about the status of the clergy and Huiyuan defended the independence of the clergy. Members of the cultured classes came to live on Mount Lu as Huiyuan's lay disciples to take part in the religious life. Besides his teaching and interaction with lay followers of the Buddhist faith, he also upheld a learned correspondence with the monk Kumarajiva.[2]
I'll start very briefly with the negatives! I wasn't a fan of the decor (or lack of), nor did I enjoy ordering from an iPad (since when did speaking to a human become so challenging), & the menu was good but slightly mish mash...noodles next to pesto pasta for example. The expats outnumbered locals by far, you can read what you want into that. As for the food: yum! The fried lotus root was so good, sweet and sour 'pork' was delightful and the 'ribs' were incredible. You'd pay an arm and a leg for vegan food that good in the UK so I'm not complaining! However, I do have one comment. The food seemed to be designed for a Western pallet...by that I mean it reminded me of a Chinese takeaway you would get on a Saturday night while watching TV. Very sweet and not too spicy. Of course it's 10x better than that and cruelty free which is fab!!! But if you want something more authentic Chinese then go to Godly (not far from People's Square). If you have time then go to both and decide for yourself! If you can only go to one then my preference would be Godly.
This was some of the most delicious food I have ever eaten. 6 months later and my kids are still talking about how good it was. We had a huge variety of dishes in the two times we went here. The pesto noodles were a welcome change from heavier Asian options and my daughter truly enjoy her vegan pork chop. We are a little of everything but the walnut buns were decidedly the best food we ever tasted. My life goal is to find a recipe to make these at home. Don’t miss out on this place. Its truly wonderful.
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