So this has now become a regular on my circuit of restaurants. My brother was visiting me and I took him here to try the dumplings but more so to try the battered stuffed lotus root, they are similar to large thick slices of potato in batter that are served in chippies in Manchester where we grew up, also the mixed veg curry was amazing with fried potato, broccoli, mushrooms and carrot, this has become a must have. My most recent visit was with three other vegans, we ordered so much food the owner was worried we wouldn't finish it all, we did all but three steamed buns which we took away. The wheat gluten with veg is delicious, such a light tasty gravy. The walnut buns are almost like a pecan pie, the Buddha cakes are delicious 6 round green pastry cookies with sesame seeds and inside is taro or purple sweet potato. All our food for four people came to 369 rmb which is a bargain. My advice is to bring your own take away container and order more than you eat, you'll be glad to take away the leftovers and have them later. Also the staff are lovely and friendly.
Henan Polytechnic University (HPU)[1], with a history of nearly 100 years, is the first mining university in Chinese history. Its former is Jiaozuo Coal Mining School which was established by the British Syndicate Co. Ltd., in 1909. It has changed its names several times in the course of development, namely, FuZhong Coal Mining University, Jiaozuo Private Institute of Technology, North-west Institute of Technology, Jiaozuo National Institute of Technology, Jiaozuo Mining Institute and Jiaozuo Institute of Technology. The University resumed its name of Henan Polytechnic University in 2004.
Huiyuan began studying the Zhuangzi and Laozi at a young age, as well as the teachings of Confucius. However, at the age of 21 he was converted in Hebei Province by the Buddhist Dao An, who was a Chinese disciple of a Kuchan missionary. Hearing the sermons of Dao An convinced Huiyuan to "leave the family" and embark on a life of Buddhist teachings.[1] Later, he became a patriarch of Donglin Temple (East Forest Temple) at Mount Lushan. His teachings were various, including the vinaya (戒律), meditation (禪法), abhidharma and Prajna or wisdom. Although Huiyuan did not take the initiative in establishing the relations with the secular world, he had contacts with court and gentry families. Huiyuan was on two occasions invited by the dictator Huan Xuan to take part in the discussions about the status of the clergy and Huiyuan defended the independence of the clergy. Members of the cultured classes came to live on Mount Lu as Huiyuan's lay disciples to take part in the religious life. Besides his teaching and interaction with lay followers of the Buddhist faith, he also upheld a learned correspondence with the monk Kumarajiva.[2]

Qingdao Airport is the sole international gateway of the Shandong Province. Qingdao seaport is one of the major ports in China and in the world. The Jiaozhou Bay Bridge is the world's longest sea bridges. In Laoshan Mountain you'll find several Taoist temples to rest. Qingdao is home of Tsintao brewery, the second largest in China. Qingdao is also famous for its temperate climate and beautiful beaches.


1850. Around this year, the Chinese Wanshang Dhole wild dog  is believed to become extinct. The dog, a scavanger, is also the basis for Chinese myth  and legend which calls it a trickster dog, able to open doors, steal wives and disappear  into thin air. The Wangshang Dhole may also be related to a form of Chinese werewolf, which does not become extinct.
So this has now become a regular on my circuit of restaurants. My brother was visiting me and I took him here to try the dumplings but more so to try the battered stuffed lotus root, they are similar to large thick slices of potato in batter that are served in chippies in Manchester where we grew up, also the mixed veg curry was amazing with fried potato, broccoli, mushrooms and carrot, this has become a must have. My most recent visit was with three other vegans, we ordered so much food the owner was worried we wouldn't finish it all, we did all but three steamed buns which we took away. The wheat gluten with veg is delicious, such a light tasty gravy. The walnut buns are almost like a pecan pie, the Buddha cakes are delicious 6 round green pastry cookies with sesame seeds and inside is taro or purple sweet potato. All our food for four people came to 369 rmb which is a bargain. My advice is to bring your own take away container and order more than you eat, you'll be glad to take away the leftovers and have them later. Also the staff are lovely and friendly.
1850. Around this year, the Chinese Wanshang Dhole wild dog  is believed to become extinct. The dog, a scavanger, is also the basis for Chinese myth  and legend which calls it a trickster dog, able to open doors, steal wives and disappear  into thin air. The Wangshang Dhole may also be related to a form of Chinese werewolf, which does not become extinct.

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Henan Polytechnic University (HPU)[1], with a history of nearly 100 years, is the first mining university in Chinese history. Its former is Jiaozuo Coal Mining School which was established by the British Syndicate Co. Ltd., in 1909. It has changed its names several times in the course of development, namely, FuZhong Coal Mining University, Jiaozuo Private Institute of Technology, North-west Institute of Technology, Jiaozuo National Institute of Technology, Jiaozuo Mining Institute and Jiaozuo Institute of Technology. The University resumed its name of Henan Polytechnic University in 2004.
Multiple Chinese herbs in the GallbladClear formula have been found in studies to carry out actions in modern biomedical terms supporting its use. These actions include increasing the secretion of bile from the liver and excretion of bile from the gallbladder; disintegrating sludge; increasing contraction of the gallbladder and movement of the bile duct; reducing the tension of the sphincter of Oddi, the muscular valve surrounding the exit of the bile duct.1
Jiaozuo (Chinese: 焦作; pinyin: Jiāozuò [tɕjáu.tswô]; postal: Tsiaotso) is a prefecture-level city in northern Henan province, China. Sitting on the northern bank of the Yellow River, it borders the provincial capital of Zhengzhou to the south, Xinxiang to the east, Jiyuan to the west, Luoyang to the southwest, and the province of Shanxi to the north.Jiaozuo is one of the core cities of the Central Plains urban agglomeration and a regional central city in the Jin-Yu border area.link
This was some of the most delicious food I have ever eaten. 6 months later and my kids are still talking about how good it was. We had a huge variety of dishes in the two times we went here. The pesto noodles were a welcome change from heavier Asian options and my daughter truly enjoy her vegan pork chop. We are a little of everything but the walnut buns were decidedly the best food we ever tasted. My life goal is to find a recipe to make these at home. Don’t miss out on this place. Its truly wonderful.
HUIYUAN (334–416), more fully Shi Huiyuan or Lüshan Huiyuan, Chinese Buddhist monk. Born to a literati family named Jia in Yanmen (Shanxi province), Huiyuan went to Henan at the age of thirteen to study both the Confucian classics and the Laozi and Zhuangzi. When he was twenty he met the eminent Buddhist monk Dao'an (312–385), whose personality and explanation of the philosophy of the "perfection of wisdom" (Skt., prajñāpāramitā ) impressed him so much that he embraced Buddhism and became his disciple. He remained with Dao'an for twenty-four years, residing mostly at Xiangyang. In 378 the invading Qin army forced master and disciple to separate. Huiyuan went south and eventually settled on Mount Lü in Jiangxi, where one of his colleagues from his days in Xiangyang, Huiyong, interceded on his behalf to have the Donglin Monastery built for him around 384. He remained there until his death thirty years later.
On February 13, 2004, Yuntai Mountain as the fifth in the world, the third in the country China, was named the world's first World Geopark by UNESCO and caused attention at home and abroad. Meanwhile, Yuntaishan is also a national scenic spot, National Civilized Scenic Area, the first national AAAAA-level scenic spot, national natural heritage, national forest parks, national macaque nature reserve. Yuntain Mountain also has Asia's highest head drop waterfall.
HUIYUAN (334–416), more fully Shi Huiyuan or Lüshan Huiyuan, Chinese Buddhist monk. Born to a literati family named Jia in Yanmen (Shanxi province), Huiyuan went to Henan at the age of thirteen to study both the Confucian classics and the Laozi and Zhuangzi. When he was twenty he met the eminent Buddhist monk Dao'an (312–385), whose personality and explanation of the philosophy of the "perfection of wisdom" (Skt., prajñāpāramitā ) impressed him so much that he embraced Buddhism and became his disciple. He remained with Dao'an for twenty-four years, residing mostly at Xiangyang. In 378 the invading Qin army forced master and disciple to separate. Huiyuan went south and eventually settled on Mount Lü in Jiangxi, where one of his colleagues from his days in Xiangyang, Huiyong, interceded on his behalf to have the Donglin Monastery built for him around 384. He remained there until his death thirty years later.
1850. Around this year, the Chinese Wanshang Dhole wild dog  is believed to become extinct. The dog, a scavanger, is also the basis for Chinese myth  and legend which calls it a trickster dog, able to open doors, steal wives and disappear  into thin air. The Wangshang Dhole may also be related to a form of Chinese werewolf, which does not become extinct.
The best historical treatment of Huiyuan, including translation of his biography, can be found in Erik Zürcher's The Buddhist Conquest of China (Leiden, 1959), pp. 204–253. For an overview of Huiyuan's thought, with emphasis on his deviation from the original Indian position, there is Walter Liebenthal's "Shih Hui-yüan's Buddhism as Set Forth in His Writings," Journal of the American Oriental Society 70 (1950): 243–259. Huiyuan's major essay, The Śraṃana Does Not Pay Homage to the Ruler (Shamen bu jing wangzhe lun ), is fully translated by Leon Hurvitz in "'Render unto Caesar' in Early Chinese Buddhism," in Liebenthal Festschrift, "Sino-Indian Studies," vol. 5, pts. 3–4, edited by Roy Kshitis (Santiniketan, 1957), pp. 80–114. An assessment of Huiyuan's understanding of Mādhyamika philosophy, plus translation of his correspondence with Kumārajīva and a list of all of his extant writings with textual references, can be found in Richard Robinson's Early Mādhyamika in India and China (Madison, Wis., 1967), pp. 96–114, 181–205. Eon Kenkyū, 2 vols., edited by Kimura Eiichi (Kyoto, 1960–1962), is the most thorough work on this figure; it includes studies on Huiyuan, his texts and translations.
Sun Min, wife of a Chinese businessman, was found guilty of insider trading in Huiyuan shares by the Market Misconduct Tribunal in Hong Kong. The businessman, Mo Feng, and Sun purchased 8.61 million shares in the company between 30 July and 29 August 2008, at between HK$3.78 and 4.66 (US$0.48–$0.60), then resold their shares HK$10.24–$11.12 (US$1.21–$1.43) each on 3–4 Sept. 2008, after Huiyuan's stock price had surged after the proposed takeover was announced. A profit of HK$55.1 million (US$7.09 million) was made from the trade.[9] Sun was convicted of having dealt in 3.13 million Huiyuan shares in August 2008[10] and was fined HK$20 million (US$2.56 million), the largest ever imposed for the crime in the territory.[11]
We straight feasted at this place...to the point where locals kinda looked at us like we were crazy. Wonton soup was on point, fried rice and fried noodles to dies for, and mock meats/delicious tofu. Oh and the walnut bun things were crazy tasty for desert. Prices were way to cheap for the quality of food and I enjoyed every minute within this restraunt. Hella recommended, would come back again for breakfast and dinner if we were staying longer.
We straight feasted at this place...to the point where locals kinda looked at us like we were crazy. Wonton soup was on point, fried rice and fried noodles to dies for, and mock meats/delicious tofu. Oh and the walnut bun things were crazy tasty for desert. Prices were way to cheap for the quality of food and I enjoyed every minute within this restraunt. Hella recommended, would come back again for breakfast and dinner if we were staying longer.
Qingyuan's administrative area ranges in latitude from 23° 26' 56" to 25° 11' 40" N, and in longitude from 111° 55' 17" to 113° 55' 34" E;[1] its urban area is located just north of the Tropic of Cancer, about 60 km (37 mi) from the urban area of Guangzhou and 200 km (120 mi) from both Hong Kong and Macau. Its area of over 19,000 km2 (7,300 sq mi) accounts for 10.6% of the total provincial area.[1] Qingyuan contains part of the southern Nan Ling, and more than half of the area is mountainous, and elevations increase from southeast to northwest. Bordering prefectures are Guangzhou and Foshan to the southeast, Zhaoqing to the southwest, Shaoguan to the north and northeast, Hezhou (Guangxi) to the west, and Yongzhou and Chenzhou (Hunan) to the north.[1]
On 3 September 2008, Atlantic Industries, a wholly owned subsidiary of The Coca-Cola Company, agreed to buy China Huiyuan Juice for HK$17.9 billion at HK$12.20 per share, three times more than its closing price of HK$4.14 on the previous day. Its shares closed at HK$10.94 on that day.[4] The proposed takeover was subject to anti-monopoly review by the Chinese Ministry of Commerce, which was scheduled to finish on 20 March 2009.[5] On 17 March, it was reported that Coca-Cola was considering abandoning the deal, as Chinese authorities insisted on relinquishing the Huiyuan brand name after acquisition.[6] On 18 March, the Ministry of Commerce disallowed the bid, citing market competition concerns.[7][8]
So this has now become a regular on my circuit of restaurants. My brother was visiting me and I took him here to try the dumplings but more so to try the battered stuffed lotus root, they are similar to large thick slices of potato in batter that are served in chippies in Manchester where we grew up, also the mixed veg curry was amazing with fried potato, broccoli, mushrooms and carrot, this has become a must have. My most recent visit was with three other vegans, we ordered so much food the owner was worried we wouldn't finish it all, we did all but three steamed buns which we took away. The wheat gluten with veg is delicious, such a light tasty gravy. The walnut buns are almost like a pecan pie, the Buddha cakes are delicious 6 round green pastry cookies with sesame seeds and inside is taro or purple sweet potato. All our food for four people came to 369 rmb which is a bargain. My advice is to bring your own take away container and order more than you eat, you'll be glad to take away the leftovers and have them later. Also the staff are lovely and friendly.
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